In 1990s Taiwan, coffee culture came into full bloom. While low-priced chain coffee shops such as Doutor (羅多倫), Dante (丹堤), and Ikari (怡客) proliferated, there was also the spread of independent cafés with literary, musical, and countercultural leanings—concentrated in Taipei's student districts—along with the growing popularity of Italian-style coffee such as espresso, cappuccino, and caffè latte.