With the cooperation of SCAA, SCAP successfully hosted the first BOP in 1996.
SCAA provided support in the following areas:
1. Official cupping form (evaluation of 10 criteria, including aroma, acidity, sweetness, clean cup, and balance)
=> *SCAA Score: Specialty Coffee Evaluation Criteria by SCAA 

2. Blind cupping method (compromising farm and lot names to ensure fairness)
3. Judging protocol (re-cupping at each temperature level and standardized scoring)
Training of local cuppers

After the founding of the Specialty Coffee Association of Panama (SCAP), producers in the Boquete and Volcán regions of Panama, with the cooperation of the Specialty Coffee Association of the Americas (SCAA), began a movement to create a system for having their country's coffee evaluated using international cupping standards.

Then, with the cooperation of the United States Agency for International Development (USAID) and the Panama Tourism Board, the first Best of Panama (BOP) coffee quality competition was held in 1996.

Panama is a producer of coffee beans known today as Geisha, a premium specialty coffee.
Coffee production in this country also had deep ties to the Specialty Coffee Association of America (SCAA).
In 1989, the ICO price agreement collapsed, causing coffee prices to fall in producing countries.
For example, in Panama, the price was US$1.20 per pound (approximately 450g), but after the price collapse, it is said to have fallen to US$0.74.

With the establishment of the SCAA in the United States, evaluation standards were established to define whether a coffee is specialty.

 1. Fragrance: The aroma of the coffee grounds and the liquid. 

2. Flavor: Evaluation upon sipping the liquid. 

3. Aftertaste: Lingering aftertaste after swallowing. 

4. Acidity: Pleasant brightness and juiciness. 

5. Body: Texture and weight on the tongue. 

6. Balance: Harmony of all elements.

As the number of specialty coffee businesses increased, the Specialty Coffee Association of America (SCAA) was founded in 1982.
Led by Donald Schoenholt of Gillies Coffee in Brooklyn, New York, and Ted Lingle of California roaster Lingle Bros, the association was founded by a core of members including Waldenhauffer of Coffee, Tea and Spice in San Francisco, Peter McLaughlin of Royal Coffee, and coffee importer John Randall.

Against this backdrop, a trend began where high-quality coffee was supported by a fan base that was particular about flavor.
The term Peetniks was even coined to refer to the core fans of Peet's Coffee in Berkeley, California.
Such coffee also focuses on the origin of the beans.
Because they are particular about the origin of the beans, they do not pursue quantity over quality like commodity coffee, but rather they are particular about beans imported from specific producing areas in order to pursue high-quality beans even if the production lot is small.

Specialty coffee businesses sprang up one after another in the 1990s, but the foundations for this began in the late 1960s.
At the time, commodity coffee was traded in containers, which contained burlap bags filled with coffee harvested from various growing regions.
The idea arose to see if these burlap bags could be sold individually,
or if small-lot burlap bags could be sold to small-scale roasters.
From the late 1960s, a wave of small-scale roasters began to open in the United States.
Peet's Coffee, founded in Berkeley, California in 1966,

After the coffee crisis of 1989, commodity coffee prices became a kind of financial product, leading to price instability. Furthermore, under the Doi Moi policy implemented in 1986, the emerging Robusta coffee producer Vietnam rapidly increased its supply through national policy, threatening even Brazil, the leading coffee-producing country. This led to a decline in export prices from Latin America and Africa.
When prices fell, farmers in coffee-producing countries were unable to sell their coffee, even if they lowered the price, and their incomes fell.

The price of commodity coffee is set on the New York Mercantile Exchange for Arabica and on the London Mercantile Exchange for Robusta.
The standard price for Arabica is cents per pound (about 453g), and for Robusta it is dollars per ton (1,000kg).
In reality, coffee importers and producer-exporters often make contracts to purchase a certain amount of coffee of a specific quality over a specific period, such as the next three years.
This is called a forward contract.

Major convenience store chains' huge distribution networks for coffee are supported by procurement from trading companies, but these primarily consist of commodity coffee.
Not only in convenience stores, but also in the regular coffee, instant coffee, and canned coffee sold in supermarkets, as well as much of the coffee served in cafes and coffee shops, all are commodity coffee.
Currently, the price of commodity coffee is determined by the New York Mercantile Exchange and, for some Robusta varieties, the London Mercantile Exchange.